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200 ml
25 g
1 inch
(2.5 cm)
225 g
5 |
red wine
Demerara
sugar
piece
cinnamon
black
grapes, seeded and peeled
large
bananas, cut slantwise into 2 inch (5 cm) pieces |
Method :
-
Bring
the wine, sugar, cinnamon and ginger slowly to the boil, stirring to
dissolve the sugar.
-
Add
the grapes and simmer for 3 minutes.
-
Pour
the hot wine and grapes over the bananas and leave to cool.
-
Discard the cinnamon.
-
Serve
cool but not chilled.
Serves 4
Note :
This is a 'same day' recipe - the bananas soften and start fraying
at edges if they are prepared more than an hour or so ahead.
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