Method :
-
Peel bananas and slice directly into 4
sundae dishes.
-
Sprinkle with a little lemon juice to
prevent browning.
-
For sauce, put butter, sugar,
marshmallows and milk into a saucepan.
-
Stir over low heat until ingredients
melt.
-
Bring to boil and boil steadily for
about 3-4 minute or until sauce starts to thicken.
-
Top bananas with scoops or slices of
ice cream, pile high with cream, coat with sauce and sprinkle with nuts.
-
Serve straight away.
Note :
Sumptuous and rich, the butterscotch
sauce contributes a new flavor to these Banana Sundaes - as does the
chocolate ice cream.
Serves 4
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