ripe (but not brown) bananas, still in
their peels
4-ounce bar milk chocolate
mini-marshmallows
Method :
Preheat the oven to 350°C.
Slice the bananas down the middle
lengthwise, without cutting through the peel on the opposite side.
Pack 1/4 of the chocolate bar and as
many marshmallows as you can fit down the middle of each banana.
Wrap tightly in foil.
Lay the foil packs on a baking sheet
and place in the oven for 10 minutes, or until the chocolate and
marshmallows are melted and gooey.
Remove and serve a whole foil pack on
a plate to catch drips, since you're not actually sitting outside by
a fire.
Serves 4
Tale chocolate and marshmallows, add a
campfire, and you've probably got some fabulously sticky, melting
dessert. The classic of a toasted marshmallow squashed between two
graham crackers with a square of chocolate, really require a campfire
for the proper flavor, but banana boats can be successfully transferred
to the kitchen.
