Citrus Fruits



Citrus Fruits

Lemons and limes are interchangeable in most recipes, but lime has a more aromatic intense flavor. Grapefruit may have green, yellow or pink-flushed skin, with yellow, green or pink flesh.

Kumquats are tiny relatives of oranges and can be eaten whole, either raw or cooked. Oranges, satsumas, tangerines, clementines and numerous other small varieties of citrus fruits are virtually interchangeable.

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