Cranberry Dumplings Recipes

Ingredients :

1 cup

3/4 cup

1/2 cup

1/4 cup

1/3 cup

1/2 tsp

2 tbsp

2 tbsp

1

1 tbsp

1 tbsp

fresh cranberries

sugar

water

orange juice

sifted all-purpose flour

baking powder

sugar

flaked coconut

egg yolk

milk

butter or margarine, melted

dash salt

1. In 2-quart saucepan, combine cranberries, the 3/4 cup sugar, the water, and orange juice; cover and simmer 10 minutes.

2. Sift together flour, baking powder, salt and the 2 tbsp sugar; stir in the coconut.

3. Combine egg yolk, milk, and butter or margarine; stir into flour mixture just till blended.

4. Drop in 2 portions onto boiling hot cranberry mixture.

5. Simmer, tightly covered, 20 minutes.

6. Serve with light cream.

Serves 2

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