Fragrant Fruit Salad Recipes

Ingredients :

130g

60ml

1

1

2

1

2

sugar

coffee liqueur, such as Tia Maria, Kahlua or Toussaint

small pineapple

pawpaw

pomegranates

medium mango

passion fruits

thinly pared rind and juice of 1 lime

fine strips of lime peel, to decorate

1. Put the sugar and lime rind in a small saucepan with 2/3 cup water.

2. Heat gently until the sugar dissolves, then bring to the boil and simmer for 5 minutes.

3. Leave to cool, then strain into a large serving bowl, discarding the lime rind.

4. Stir in the lime juice and liqueur.

5. Using a sharp knife, cut the plume and stalk end from the pineapple.

6. Peel thickly and cut the flesh into bite-size pieces, discarding the woody central core.

7. Add to the bowl.

8. Cut pawpaw in half and scoop out the seeds.

9. Cut away the skin, then cut into chunks.

10. Cut the pomegranates in half and scoop out the seeds.

11. Break into clusters and add to the bowl.

12. Cut the mango lengthways, along each side of the stone.

13. Peel the skin off the flesh and cut into chunks.

14. Add with the rest of the fruit to the bowl.

15. Stir well.

16. Halve the passion fruits and scoop out the flesh using a teaspoon.

17. Spoon over the salad and serve, decorated with fine strips of lime peel.

Serves 6

The syrup of this exotic fruit salad is flavored and sweetened with lime and coffee liqueur. It can be prepared up to a day before serving.

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