Method :
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Peel, core and thinly slice the
apples.
-
Peel the oranges, removing all the
pith, and segment them, catching any juice in a bowl.
-
Blanch the peaches for 1 minutes in
boiling water, then peel away the skin and cut the flesh into thick
slices.
-
Hull the strawberries and halve or
quarter if large.
-
Place all the fruit in a large serving
bowl.
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Blend together the lemon juice, orange
flower water and any orange juice.
-
Add a little icing sugar, if liked.
-
Pour the fruit juice mixture over the
fruit salad and serve decorated with mint leaves.
Serves 6
Any fruits in season can be used for this
salad.
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