In a food processor fitted with the
metal blade, process the large mango until smooth.
Add the orange rind, juice and sugar
to taste and process again until very smooth.
Press through a sieve into a bowl and
chill the sauce.
Peel the peaches, if liked, then stone
and slice the peaches, nectarines, mango and plums.
Quarter the pear and remove the core
or peel the melon, and slice thinly.
Place the sliced fruits on a large
plate.
Sprinkle with the lemon juice and
chill, covered with clear film, for up to 3 hours before serving.
(Some fruits may discolor if cut too far ahead of time.)
To serve, arrange the sliced fruits on
serving plates, spoon the berries on top, drizzle with a little
mango sauce and decorate with mint sprigs.
