Fruit Crumble Recipe

Fruit Crumble Recipes

Ingredients :

1/2

1/4 cup

1.5 pound

lemon

sugar

fresh fruit (such as apples, plums, apricots, pears, or peaches), or two 28-ounce cans of fruit in light syrup (such as peaches or pears)

Method :
  1. Preheat the oven to 350°C.

  2. Butter a small 1-quart baking dish.

  3. If using canned fruit, go to step 4, if you use fresh fruit, core or seed it, and cut it into small chunks directly into the baking dish.

  4. Hold a strainer over the baking dish and squeeze the juice from the half lemon over the fruit.

  5. Sprinkle the sugar over the fruit.

  6. If you use canned fruit, drain it, retaining a few tablespoons of juice for moisture, and dump the fruit and reserved juice into the baking dish.

  7. Use a knife to cut it into small chunks.

  8. In the food processor or in a small bowl, combine the topping ingredients.

  9. Pulse in the processor, or mix with a fork or your fingers, until the butter is absorbed and the mixture is crumbly.

  10. Sprinkle over the fruit and bake for about 30 minutes for fresh fruit or 20 minutes for canned fruit.

Serves 4

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