Fruit Fools Recipes

Ingredients :

1 pound

1/4 cup

1-2 tablespoons

1/2 pint

1 teaspoon

ripe berries (strawberries, raspberries, blueberries)

sugar (or more to taste)

Grand Marnier or orange juice (optional)

heavy whipping cream

vanilla extract

1. Rinse the fresh berries, and remove any stems or leaves.

2. In a food processor or blender, puree the berries with the sugar and Grand Marnier or juice until smooth.

3. Taste and add more sugar if necessary.

4. Using beaters, whip the cream with the vanilla in a medium bowl until it forms stiff peaks.

5. Gently fold the fruit puree into the whipped cream and serve.

6. If you want to make it in advance, it can be kept in the fridge for several hours, but it won't keep well overnight.

Serves 4

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