Fruit with Dumplings Recipes

Ingredients :

1

1 tbsp

1 tsp

1 tsp

1/2 cup

2 tbsp

1 tsp

1/4 tsp

1/4 cup

1 tsp

8-ounce can fruit cocktail

sugar

butter or margarine

lemon juice

sifted all-purpose flour

sugar

baking powder

salt

milk

salad oil

ground cinnamon or nutmeg

1. Combine first 4 ingredients in saucepan.

2. Bring to boil.

3. In small bowl, sift together dry ingredients.

4. Stir in milk and oil.

5. Drop in 2 portions onto boiling hot fruit.

6. Sprinkle lightly with cinnamon or nutmeg.

7. Cover; cook over medium heat for 10-12 minutes.

8. Serve with light cream.

Makes 2 servings

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