Glazed Apples and Franks Recipes

Ingredients :

1 tbsp

2 tsp

1/4 cup

4

2

butter or margarine

prepared mustard

light corn syrup

frankfurters

tart apples, cored, pared and quartered

1. In skillet, melt butter; blend in mustard and corn syrup.

2. Add franks and apples.

3. Cover; cook over low heat 10-15 minutes or till apples are tender, turning once.

4. Serve over rice, if desired.

5. Pass pan juices.

Serves 2

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