2
1
1
2 tablespoons
100 g
1/2 bunch
Dressing
2 tablespoons
1 tablespoon
1 teaspoon |
large pink grapefruit, segmented
avocado, halved, stoned, peeled and sliced
dessert apple, cored and thinly sliced
lemon juice
peeled prawns
watercress sprigs, to garnish
vegetable oil
red wine vinegar
clear honey
a pinch of cayenne
salt |