Mango With Sticky Rice Recipes

Ingredients :

225 g

250 ml

2 -4 tablespoons

2

3 tablespoons

sticky rice, soaked overnight in cold water

coconut milk pinch salt

sugar, to taste

large ripe mangoes, peeled and halved

coconut cream mint leaves to decorate

1. Drain and rice thoroughly.

2. Place in a steaming basket lined with a double thickness of muslin.

3. Steam over simmering water for 30 minutes.

4. Remove from heat.

5. In a bowl, stir together coconut milk, salt and sugar to taste until sugar has dissolved.

6. Stir in warm rice.

7. Set aside for 30 minutes.

8. Thinly slice mangoes by cutting lengthways through flesh to the stone.

9. Discard stones.

10. Spoon rice into a mound in centre of serving plates and arrange mango slices around.

11. Pour coconut cream over rice.

12. Decorate with mint leaves.

Serves 4

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