Mixed Fruit Mold Recipe

Mixed Fruit Mold Recipes

Ingredients :

1

1

12-ounce package frozen mixed fruit, thawed

3-ounce package raspberry-flavored gelatin

7-ounce bottle lemon-lime carbonated beverage (about 1 cup)

Method :
  1. Drain mixed fruit, reserving syrup.

  2. Add enough water to syrup to make 1 cup.

  3. Heat to boiling; add gelatin; stir till dissolved.

  4. Cool to room temperature; gently stir in carbonated beverage.

  5. Chill till partially set.

  6. Fold in fruit.

  7. Pour into 9x5x3 inch loaf pan.

  8. Chill till firm.

  9. Cut in squares; serve on salad greens.

  10. Top each serving with dollop of mayonnaise or salad dressing.

Serves 3-4

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