Mixed Fruit Mold Recipes

Ingredients :

1

1

1 

12-ounce package frozen mixed fruit, thawed

3-ounce package raspberry-flavored gelatin

7-ounce bottle lemon-lime carbonated beverage (about 1 cup)

1. Drain mixed fruit, reserving syrup.

2. Add enough water to syrup to make 1 cup.

3. Heat to boiling; add gelatin; stir till dissolved.

4. Cool to room temperature; gently stir in carbonated beverage.

5. Chill till partially set.

6. Fold in fruit.

7. Pour into 9x5x3 inch loaf pan.

8. Chill till firm.

9. Cut in squares; serve on salad greens.

10. Top each serving with dollop of mayonnaise or salad dressing.

Serves 3-4

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