Peach, Apricot and Blueberry Gratin Recipe

Ingredients :

4 firm ripe peaches, halved, stone and thinly sliced

6 firm ripe apricots, halved, stone and thinly sliced

175g blueberries

250g mascarpone cheese

250g Greek yogurt

3 tbsp light muscovado sugar

1 tsp ground cinnamon

1. Spoon the peaches, apricots and blueberries into a gratin dish.
2. Beat the mascarpone and yogurt together and spread over the fruit.
3. Combine the sugar and cinnamon, sprinkle over the gratin to cover the surface and cook under a preheated hot grill for 5-6 minutes until the sugar is caramelized.
4. Leave to cool for a few minutes before serving.

Serves 5

This quick and simple dessert is best made when fresh apricots and peaches are in season. American blueberries are available most of the year, or raspberries make a good substitutes.

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