Ingredients :
2 tsp
3 tbsp
1/4 cup
1.5 cups
1 tbsp
1 tsp
cornstarch
brown sugar
cold water
sliced fresh peaches
butter or margarine
lemon juice
biscuit topper
Mix first 3 ingredients; add peaches.
Cook and stir till bubbly.
Add butter and lemon juice; pour into 2 individual casseroles.
Bake at 400° for 25 minutes.
Serves 2
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