Peach Raspberry Crumble Recipe

Peach Raspberry Crumble Recipes

A quick and easy tasty dessert, this crumble is good served hot or cold, on its own, or with custard.

Ingredients :

75g/ 3 oz

75g/ 3 oz

75g/ 6 tbsp

50g/ 1/4 cup

2.5ml/ 1/2 tsp

400g/ 14 oz

225g/ 8 oz

30ml/ 2 tbsp

plain whole meal flour

medium oatmeal

butter

light brown sugar

ground cinnamon

peach slices in fruit juice

raspberries

clear honey

sprig of fresh mint, to garnish

Method :
  1. Preheat the oven to 180°C/ 350°F/ Gas 4.

  2. Put the flour and oatmeal in a bowl and mix together.

  3. Rub in the butter until the mixture resembles breadcrumbs, then stir in the sugar and cinnamon.

  4. Drain the peach slices and reserve the juice.

  5. Chop the peach slices to about the same size as the raspberries.

  6. Arrange the chopped peaches evenly over the base of an ovenproof dish, then scatter over the raspberries.

  7. Mix together the reserved peach juice and honey, pour the mixture over the fruit and stir.

  8. Spoon the crumble mixture over the fruit, pressing it down lightly.

  9. Bake for about 45 minutes, until golden brown on top.

  10. Garnish with fresh mint and serve hot or cold.

Serves 2

For a tasty change, use other combinations of fruit, such as apples and blackberries, rhubarb and orange, or strawberries and pineapple. If using all fresh fruit, add a little fruit juice.

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