Pears and Green Grapes Recipes

Ingredients :

175g

1/4 cup

1 tsp

4

350g

cream cheese, at room temperature

caster sugar

grated lemon rind

ripe pears, peeled, halved, cored

green seedless grapes, halved

1. Combine cream cheese, sugar and lemon juice.

2. Arrange pear halves cut-side-down on serving plates.

3. Coat with cream cheese mixture.

4. Press grape halves onto pears to cover them.

5. Refrigerate until ready to serve.

Serves 4

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