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Persian Melon Recipes
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Called Paludeh Garmac, this is a typical
Persian dessert using delicious, sweet fresh fruits flavored with rose
water and a hint of aromatic mint.
Ingredients : |
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2
225g
3
1
30ml
15ml
15ml
4 |
small melons
strawberries
peaches, peeled and cut into small cubes
bunch of seedless grapes (green or red)
caster sugar
rose water
lemon juice
strawberries and sprigs of mint, to
decorate
crushed ice (optional) |
Method :
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Cut the melons in half and remove the
seeds.
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Scoop out the flesh with a melon
baler, without damaging the skin.
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Reserve the melon shells.
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Alternatively, scoop out the flesh
using a spoon and cut into bite-size pieces.
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Reserve four strawberries and slice
the others.
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Place in a bowl with the melon balls,
the peaches, grapes, sugar, rose water and lemon juice.
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Pile the fruit into the melon shells
and chill in the fridge for 2 hours.
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To serve, sprinkle with crushed ice,
if liked, decorating each melon with a whole strawberry and a sprig
of mint.
Serves 4
If preferred, nectarines and raspberries
could replace the peaches and strawberries.
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