Pineapple Flambé Recipe

Pineapple Flambé Recipes

Ingredients :

1 large, ripe pineapple

40g unsalted butter

40g brown sugar

60ml fresh orange juice

30ml brandy or vodka

25g slivered almonds, toasted

Method :

Cut away the top and base of the pineapple. Then cut down the sides, removing all the dark 'eyes', but leaving the pineapple in a good shape. Cut the pineapple into thin slices and, with an apple corer, remove the hard central core. In a large frying pan melt the butter, sugar and orange juice. Add the pineapple slices and cook for about 1-2 minutes, turning once. Add the brandy or vodka and light with a match immediately. Let the flames die down and then sprinkle with the almonds and serve with ice cream or thick yoghurt. Flambéing means adding alcohol and then burning off so the flavor is not too overpowering. This recipe is just a good, however, without the brandy - perfect if you wish to serve it to young children.

Serves 4

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