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Pineapple Romanoff Recipes
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Ingredients : |
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1
225 g
100 g
150 ml
25 g
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medium
pineapple
strawberries, hulled
black
grapes, seeded
sweet
white wine
caster
sugar, if needed
juice of 1
lemon
grated
rind and juice of 1 orange |
Method :
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Cut
the pineapple in half through the centre of the leaves and fruit.
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Cut
away the flesh, taking care not to pierce the skin.
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Put
the shells in the refrigerator to chill.
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Discard the hard core of the pineapple and cut the flesh into cubes.
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Stir
the pineapple, strawberries and grapes together.
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Mix
the lemon juice, orange rind and juice, wine and sugar if needed and
pour over the fruit.
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Stir,
cover and chill.
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To
serve, pile the fruit into the pineapple shells, making sure to show
off some of the best strawberries and some grapes on the top.
Serves 6
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