Pineapple With Coconut Recipes

Ingredients :

100 g

3.5 cm

100 g

12

3-4 tablespoons

caster sugar

piece fresh root ginger, grated

light brown sugar

thin slices fresh pineapple

toasted coconut flakes

1. Put caster sugar, ginger and light brown sugar in a heavy based saucepan.

2. Stir in 375 ml water.

3. Heat gently, stirring with a wooden spoon, until sugars have melted. Bring to the boil.

4. Slimmer until reduced by about one third.

5. Remove cores from slices of pineapple using a small sharp knife or a small pastry cutter.

6. Strain syrup over pineapple rings and leave to cool.

7. Cover and chill.

8. To serve, lay 2 pineapple rings on each plate.

9. Spoon some of the syrup over and scatter toasted coconut flakes on top.

Serve 6

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