Plum Filo Pockets Recipe

Plum Filo Pockets Recipes

Ingredients :

115g skimmed milk soft cheese

15ml light muscovado sugar

2.5ml ground cloves

8 large, firm plums, halved and stoned

8 sheets filo pastry

sunflower oil for brushing

icing sugar to sprinkle

Method :

Preheat the oven to 425F, Gas 7. Mix together the cheese, sugar and cloves. Sandwich the plum halves back together in twos with a spoonful of the cheese mixture. Spread out the pastry and cut into 16 pieces, each about 23cm or 9" squares. Brush one lightly with oil and place a second at a diagonal on top. Repeat with the remaining pastry to make eight double layer squares. Place a plum on each pastry square, and pinch corners together. Place on baking sheet. Bake for 15-18 minutes, until golden, then dust with icing sugar.

In the summer, you could use large fresh apricots, or small peaches or nectarines in place of the plums - make sure that the fruit is just ripe.

Serves 4

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