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Quick Apple Pielets Recipes
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Ingredients : |
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1
2
1/3 cup
1/3 cup
1 tsp
1/4 tsp
1 tbsp
1 tbsp |
stick pie crust mix
medium tart apples, pared, cored, and
sliced (2 cups)
sugar
water
lemon juice
ground cinnamon
cornstarch
cold water |
Method :
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Prepare pie crust mix according to
package directions.
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Roll to 12x6-inch rectangle; cut into
3-inch squares with pastry wheel or knife.
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Prick with fork.
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Bake on baking sheet at 450 for 8-10
minutes or till lightly browned.
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Combine apples, sugar, water, lemon
juice and cinnamon in small saucepan.
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Cook over medium heat, stirring once
or twice, for 5 minutes or till tender.
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Combine cornstarch and cold water;
stir into apple mixture.
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Cook and stir till thickened and
bubbly.
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Remove from heat; cool.
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For each serving, spoon some filling
between two pastry squares; top each with more filling.
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Serve with ice cream or whipped cream.
Makes 2
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