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Raspberry Melon Boats Recipes
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Ingredients : |
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1
1/2 cup
1 tablespoon
1 tablespoon
1 |
10-ounce package frozen red raspberries,
thawed
orange juice
cornstarch
sugar
small cantaloupe, chilled
vanilla ice cream |
Method :
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Drain raspberries, reserving 1/2 cup
syrup.
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To syrup, add orange juice.
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In small saucepan, mix cornstarch and
sugar; gradually stir in raspberry-orange syrup.
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Bring to boiling, stirring constantly;
cook till thick and bubbly.
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Cool sauce; add drained raspberries.
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Halve melon; remove seeds and rind.
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Fill centers with scoops of vanilla
ice cream.
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Drizzle with raspberry sauce.
Servings 2
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