Raspberry Melon Boats Recipe

Raspberry Melon Boats Recipes

Ingredients :

1

1/2 cup

1 tablespoon

1 tablespoon

1

10-ounce package frozen red raspberries, thawed

orange juice

cornstarch

sugar

small cantaloupe, chilled

vanilla ice cream

Method :
  1. Drain raspberries, reserving 1/2 cup syrup.

  2. To syrup, add orange juice.

  3. In small saucepan, mix cornstarch and sugar; gradually stir in raspberry-orange syrup.

  4. Bring to boiling, stirring constantly; cook till thick and bubbly.

  5. Cool sauce; add drained raspberries.

  6. Halve melon; remove seeds and rind.

  7. Fill centers with scoops of vanilla ice cream.

  8. Drizzle with raspberry sauce.

Servings 2

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