Ingredients :
1
1 cup
1/4 cup
3/4 cup
3-ounce package lemon-flavored gelatin
boiling water
10-ounce package frozen raspberries, thawed and sieved
port wine
seedless green grapes, halved
Dissolve gelatin in boiling water; stir in sieved raspberries (pulp and juice) and wine.
Chill till partially set; fold in grapes.
Pour into 3-cup mold; chill till set.
Serve on greens.
Garnish each serving with tiny bunch of grapes.
Makes 4 servings
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