Ingredients :
1
1 cup
1/4 cup
3/4 cup
3-ounce package lemon-flavored gelatin
boiling water
10-ounce package frozen raspberries, thawed and sieved
port wine
seedless green grapes, halved
Dissolve gelatin in boiling water; stir in sieved raspberries (pulp and juice) and wine.
Chill till partially set; fold in grapes.
Pour into 3-cup mold; chill till set.
Serve on greens.
Garnish each serving with tiny bunch of grapes.
Makes 4 servings
If you like the above recipe Subscribe to our newsletter. You can purchase the above ingredients here
If you like the above recipe
Subscribe to our newsletter.
More Fruits Desserts Recipes
Copyright Desserts-Recipes All rights Reserved. Sitemap
Contact Us | Terms of Use | Privacy Policy