Ruby Fruit Compote Recipes

Ingredients :

1

1/3 cup

1 tbsp

1 tsp

1 cup

20-ounce can frozen pitted tart red cherries, thawed

sugar

cornstarch

lemon juice

whole fresh strawberries, rinsed and hulled

dash salt

dairy sour cream

1. Drain cherries, reserving syrup.

2. Add enough water to syrup to measure 1.25 cups.

3. Blend sugar, cornstarch, and salt in saucepan; add reserved syrup.

4. Cook and stir till thick and bubbly.

5. Add lemon juice.

6. Stir in cherries and strawberries.

7. Chill thoroughly.

8. Spoon into sherbet glasses.

9. Top with dollop of dairy ice cream.

10. Refrigerate extra fruit mixture; use as a cake or ice cream topper.

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