Method :
-
Combine 1/4 cup water and sugar in
small saucepan.
-
Add cinnamon.
-
Bring to boil, stirring till sugar
dissolves.
-
Add cranberries and boil rapidly till
berries just pop, about 2 minutes.
-
Chill.
-
Remove cinnamon.
-
Serve in hollowed out lemon cups.
-
Makes 3/4 cup
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