|
1
25 g
8
25 g
12
1
2
teaspoons
|
small banana, chopped
dried mango or dried apricots, chopped
stoned dates, chopped
ground almonds
round won ton skins
egg white, lightly beaten
icing sugar
grated zest and juice 1 small lemon
strips dried mango and date and mint
sprigs, to decorate
|
Method :
-
Place banana, lemon zest and juice,
mango, dates, almonds and cinnamon in a food processor and blend
until smooth.
-
Divide fruit mixture among won ton
skins, placing it in the centre of each one.
-
Brush edges of won ton skins with egg
white, fold in half to form crescent shapes and press edges together
to seal.
-
Bring a wok or large saucepan of water
to the boil.
-
Place dumplings on a sheet of
non-stick baking parchment in a steamer and place over water.
-
Cover and steam for 10 minutes or
until soft.
-
Dust with icing sugar, decorate and
serve.
Serve 4
|
If you like the above recipe
Subscribe to our newsletter.
|
You can purchase the above ingredients here
|