Stem the strawberries and place in a
serving bowl. Puree the raspberries in a blender or food processor with
only as much sugar as you need to sweeten them to taste. Strain to
remove the seeds and pour over the strawberries. Set aside at room
temperature for a half hour before serving.
Serves 4
This recipe is ridiculously simple but
berries at their peak deliver full flavor. Be sure to allow the time for
the strawberries to macerate in the sauce - and don't serve them too
cold.
