In a large saucepan, combine the rhubarb,
strawberries, and honey. Bring to a boil. Reduce the heat and simmer
gently for 10-15 minutes. Cool and serve chilled or at room temperature.
Serves 4
This is very simple to male. Try it as a
"puddle" under honey flavored Nonfat Yogurt Cheese molded into a heart
shape. This would make a nice presentation with a sprinkling of edible
lavender blossoms over it. It also tastes very good all by itself.