Toffee Apple Recipe

Ingredients :

2 green apples, peeled and cut into 16 pieces

2 tbsp plain flour

3 cups oil for deep-frying

6 tbsp plain flour, sifted

2 tbsp cornflour, sifted

1 egg

6 tbsp water

180g sugar

120ml water

3 tbsp fried sesame seeds

Method :

For the batter, mix sifted flours with egg and water in one direction till smooth. Strain. Heat oil for deep-frying and coat apple pieces with plain flour, dip in batter and fry till golden brown. Dish and drain. Remove all oil and put sugar and water to boil. Cook till syrup turns light golden brown. Add fried apple pieces, mix to coat with syrup, sprinkle sesame seeds on top and mix to coat. Arrange toffee apple on a greased serving plate and serve immediately with a bowl filled with iced cold water and ice cubes. Dip toffee apple into iced water to harden the toffee before eating.

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