West Indian Fruit Bowl Recipe

West Indian Fruit Bowl Recipes

Ingredients :

1

1

1

2

1 tablespoon

150 ml

2 tablespoons

1

1

mango, peeled, stoned and thinly sliced

paw paw, peeled, seeded and thinly sliced

small pineapple, skinned, cored and diced

oranges, segmented

lemon juice

water

crème de menthe

banana, sliced

lime or lemon, thinly sliced, to decorate

Method :

Mix together all the fruit except the banana.

Mix the lemon juice, water and crème de menthe, pour over the fruit and stir.

Cover and chill for at least 1 hour.

Stir in the banana just before serving.

Garnish with twists of lime or lemon.

Serves 6

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