Almond Honey Ice Cream Recipes

Ingredients :

3 tbsp

2 drops

6

2 cups

3 tbsp

honey

vanilla essence

egg yolks

low-fat skim milk

slivered almonds, toasted and chopped

1. Stir egg yolk mixture into the milk in one batch, stir over simmering water for 3-5 minutes, until custard coats the back of a spoon.

2. Remove.

3. Combine honey, vanilla and egg yolks in a bowl, beat until smooth.

4. Bring milk to a near boil in the top of a double boiler.

5. Remove 1/4 cup of the hot milk, stir into the egg mixture, from heat, allow to cool.

6. Stir in the almonds.

7. Pour custard into an ice-cream machine, freeze according to manufacturer's instructions.

8. Spoon into a container, cover tightly, place in freezer.

9. When serving, allow to soften slightly in refrigerator for 20 minutes.

Serves 6

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