Banana Ice Cream on Cinnamon Tortillas with Caramel Sauce Recipes

Ingredients :

3

1/4 cup

1/2 tsp

5

1/4 cup

1/4 cup

1.5 cups

4

1/4 cup

1 tbsp

1/2 cup

1/2 cup

2 tbsp

large bananas, peeled and chopped

freshly squeezed lemon juice

ground nutmeg

egg yolks

caster sugar

milk

cream

flour or corn tortillas

caster sugar, extra

cinnamon

brown sugar

sour cream

butter

oil for deep-frying

1. Blend or process banana with lemon juice and nutmeg until quite smooth.

2. Combine egg yolks with sugar in a medium bowl, beat with an electric mixer until pale and creamy.

3. Combine milk and cream in a medium saucepan over a low heat, bring to the boil.

4. Slowly pour into the yolk mixture while beaters are operating.

5. Stir in banana puree, mix well.

6. Pour mixture into a freezer-proof container, freeze until just set.

7. Remove from freezer, beat mixture until smooth and creamy, return to freezer, freeze until firm.

8. Deep-fry tortillas in hot oil one at a time, for about 90 seconds, drain on absorbent paper; sprinkle wit combined caster sugar and cinnamon.

9. Combine brown sugar, sour cream and butter in a small saucepan over moderate heat.

10. Bring to the boil, reduce heat and simmer for 4 minutes, cool.

11. Chill sauce until ready to serve.

Serves 4

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