Method :
-
Wash and soak glutinous rice for 4
hours. Drain well.
-
Bring water to the boil.
-
Put in glutinous rice and bring to the
boil again.
-
Turn on medium heat and cook until 2
cups of liquid remained.
-
Add sugar, cook until it has
dissolved.
-
Allow to cool, then transfer into
refrigerator to chill
-
Pour glutinous rice liquid into a
glass.
-
Add ice cream cone and pour some fresh
coconut milk or evaporated milk on top. Serve.
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