Black Glutinous Rice with Ice Cream Recipes

Ingredients :

1 cone

3 oz

4 oz

4 cups

ice cream

brown sugar

black glutinous rice

water

1. Wash and soak glutinous rice for 4 hours. Drain well.

2. Bring water to the boil.

3. Put in glutinous rice and bring to the boil again.

4. Turn on medium heat and cook until 2 cups of liquid remained.

5. Add sugar, cook until it has dissolved.

6. Allow to cool, then transfer into refrigerator to chill

7. Pour glutinous rice liquid into a glass.

8. Add ice cream cone and pour some fresh coconut milk or evaporated milk on top. Serve.

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