Chocolate Brandy Ice Cream Recipe

Chocolate Brandy Ice Cream Recipes

Ingredients :

3 cups

1 cup

150g

2 tsp

5

3/4 cup

2 tbsp

thickened cream

milk

dark chocolate, grated

instant coffee

egg yolks

caster sugar

brandy

Method :
  1. Combine cream, milk, chocolate and coffee in a saucepan over moderate heat.

  2. Stir until chocolate has melted, do not boil.

  3. Beat the egg yolks with the sugar until pale and thick.

  4. Slowly pour in the hot cream mixture while beaters are operating.

  5. Return mixture to saucepan, stir constantly over moderate heat until mixture thickens slightly.

  6. Stir in brandy, pour mixture into ice cream machine, process according to manufacturer's instructions.

  7. If making by hand: Pour mixture into a large freezer-proof container, cover and freeze until partly set.

  8. Remove from freezer, beat with electric mixer until smooth, pour back into bowl, cover and freeze until firm.

Serves 12

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