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Method :
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In saucepan, combine one 14.5-ounce can evaporated milk and 1/2 cup sugar; cook and stir till sugar dissolves; cool.
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Stir in 2 tsp vanilla.
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Freeze, covered, in 11x7x1.5-inch pan.
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Place in chilled bowl; break up.
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Beat smooth.
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Fold in 1 cup whipping cream, whipped, and 2/3 cup flaked coconut, toasted.
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Freeze.
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