Method :
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Place hazelnuts in a baking dish,
place in the centre of a preheated 180C oven until skins start to
burst and nuts are golden beneath the skin.
-
Shake pan from time to time.
-
Place nuts in a kitchen towel, rub
until most of the skin has come off.
-
Place nuts in a processor, grind until
very fine and oily, stopping once to scrape down sides.
-
Add sugar, cream and milk, process
until well combined.
-
With machine running, add lemon juice
to taste.
-
Pour into an ice-cream machine, freeze
according to manufacturer's instructions.
-
Transfer to a freezer-proof container
and freeze until firm.
-
Remove to refrigerator 20 minutes
before serving to soften slightly.
Makes 2.5 cups
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