Combine the
eggs, milk and honey in a large saucepan. Cook over low heat, stirring
constantly, 20-25 minutes, or until the mixture thickens and coats a
spoon. Cool and then stir in the whipping cream and vanilla. Cover and
chill at least 8 hours. Pour the
mixture into a 5 quart, hand turned or electric ice cream freezer.
Freeze according to manufacturer's instructions. This is to be eaten
after you have lost weight, and then only for special occasions. Also,
you must shard. You are not allowed to eat the whole gallon by yourself
at one or even two sittings.
