Mango Ice Cream Recipes

Ingredients :

3

1

3/4 cup

2

1 cup

mangoes flesh

freshly squeezed lemon juice

caster sugar

eggs, separated

thickened cream

1. Blend or process the mango flesh with the lemon juice and sugar until smooth.

2. Transfer to a tin, cover and refrigerate.

3. Beat the egg yolks until thick and creamy, set aside.

4. Whip the cream until stiff, set aside.

5. Whip the cream until stiff, gently fold in the whipped egg yolks and egg whites, then fold this mixture into mango puree, cover.

6. Freeze until set or place in an ice-cream machine and process according to manufacturer's instructions.

7. Decorate with slices of fresh mango and strawberries, if desired.

Serves 4

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