Red Bean Ice Cream Recipes

Ingredients :

100ml sweetened creamer

6 tbsp red bean paste

2 tbsp red bean

2 tbsp corn flour

2 tbsp water

1 drop pandan essence

Red bean broth:

100g red bean

800ml water

3 pandan leaves

1. Boil red bean in water with pandan leaves till soft.
2. boil till the broth is thickened and reduced to 300ml.
3. Add more water if desired.
4. Mix sweetened creamer, red bean paste and 300ml of red bean broth together, stir well.
5. Mix corn flour with water and add to mixture, cook mixture over low heat.
6. Add red bean and cook till thickened, then add in pandan essence.
7. Pour into mould and freeze till set.

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