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Whip cream with icing sugar.
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Add flavoring of your choice.
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If using passion fruit: combine pulp of 3 passion fruit with the cream.
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Use to sandwich sponge cakes together and spread on top.
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Drizzle over remaining passion fruit pulp for decoration.
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If using strawberries: slice half the strawberries and combine with half the cream.
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Use to sandwich sponge cakes together.
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Decorate top of cake with remaining cream and whole strawberries.
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If using apricots: combine jam with half the cream.
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Use to sandwich sponge cakes together.
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Decorate top of cake with remaining cream and the apricot halves.