Method :
- Whip egg whites and lemon juice until
frothy.
- Gradually beat in icing sugar,
continuing until icing forms soft peaks when beaters are lifted out of
bowl.
- Stir in glycerin then spread or swirl
icing over top and sides of cake.
- If icing has been smoothly applied,
pipe on decorations, add shop bought decorations to taste; small
ornaments, sprigs of holly, etc.
If icing top of cake only, make up half
the quantity above. If sides are left un-iced, tie a paper frill round
the cakes.
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