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Vanilla Buttercream Recipes
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Ingredients : |
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250g
250g
2
2 tsp |
unsalted butter, softened
icing sugar, sifted
egg yolks, beaten
boiling water
vanilla essence |
Method :
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Beat together butter and 2 tbsp of
icing sugar until light, fluffy and pale.
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Add remaining icing sugar gradually,
beating well between additions.
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Beat in egg yolks and boiling water
and whisk until blended and smooth.
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Flavor with vanilla to taste.
Makes 1 cake
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