Vanilla Buttercream Recipes

Ingredients :

250g

250g

2

2 tsp

unsalted butter, softened

icing sugar, sifted

egg yolks, beaten

boiling water

vanilla essence

1. Beat together butter and 2 tbsp of icing sugar until light, fluffy and pale.

2. Add remaining icing sugar gradually, beating well between additions.

3. Beat in egg yolks and boiling water and whisk until blended and smooth.

4. Flavor with vanilla to taste.

Makes 1 cake

If you like the above recipe Subscribe to our newsletter.

You can purchase the above ingredients here