Vienna Buttercream Recipe

Vienna Buttercream Recipes

Ingredients :

100g

250g

2 tbsp

1 tsp

unsalted butter, softened

icing sugar, sifted

hot water

vanilla essence

Method :
  1. Cream butter in a bowl.

  2. Gradually beat in sifted icing sugar and continue beating until mixture is light and fluffy.

  3. Add hot water and vanilla and beat well.

  4. Use as a frosting or to fill cakes and biscuits.

Makes 1 cake

Variations:

Chocolate: beat in 60g melted dark chocolate with the hot water and omit the vanilla.

Coffee: dissolve 1 tbsp instant coffee powder in the hot water.

Choc-mint: beat in 60g melted dark chocolate with the hot water. Substitute peppermint essence for the vanilla, and for a special touch, add a 60g chocolate mint crisp bar that has been crushed.

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