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50 g
1 liter
100 g
6 g
1 tsp
150 g
4-5 drops |
almonds,
blanched, halved
milk, full
cream
long grain
rice
green
cardamom (choti elaichi)
lemon
rind, grated
sugar
rose water
(gulab jal) |
Method :
- Soak the rice in water for 30 minutes.
- Drain and keep aside.
- Boil milk over medium heat.
- Add rice, green cardamoms and lemon rind, cook
until the rice is slightly over done.
- Add the sugar and almonds and cook for 5-10
minutes, stirring from time to time with a wooden spoon.
- Check the consistency - it should be quite thick
and with a slightly golden in color.
- Add rose water and garnish with cherries
(optional).
- Serve hot or chilled.
Serves 4-5
Preparation time : 30 minutes
Dessert time : 30 minutes
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