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Chocolate Carrot Cake Recipe
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Ingredients : |
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1 cup
2 tbsp
1/2 tsp
1/2 cup
1
2
3/4 cup
1
1/2 cup
2 tbsp
1/4 cup
1/2 tsp
125g
30g
1.5 cups
60g
1 tbsp
1 cup
1 cup |
self-raising flour
cocoa
bicarbonate of soda
brown sugar
apple, peeled and grated
eggs
chopped pecans
grated carrot
oil
orange juice
milk
mixed spice
cream cheese, softened
butter
icing sugar
dark chocolate, melted
butter, extra, melted
walnuts, finely chopped
strawberries. sliced |
Method :
- Sift flour, cocoa and soda into a
large mixing bowl.
- Add the brown sugar, apple, eggs,
pecans, carrot, oil, orange juice, milk and mixed spice and mix well.
- Pour mixture into a greased and lined
20 cake tin.
- Cook at 180°C for 35 minutes.
- Cool in tin for 5 minutes, turn out
onto rack and cool.
- Beat together the cream cheese, butter
and icing sugar.
- Combine the melted chocolate, melted
butter and cool until spreadable.
- Spread side of cake with half the
cream cheese icing, turn on side and roll the iced cake along the
walnuts to cover.
- Spread chocolate icing over top and
leave to set, about 30 minutes.
- Pipe remaining cream cheese icing
decoratively around top of cake, decorate with strawberries.
Serves 12
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