Orange Sorbet Recipes

Ingredients :

4 oranges

4 tbsp fruit cocktail (canned fruit)

1 tbsp lemon juice

1/2 cup water

75g sugar

Method :

Cut oranges into halves, squeeze out juice. Remove flesh from the orange halves, set aside. Melt sugar in hot water. When cooled, add lemon juice and orange juice. Stir well. Pour the mixture into tray. Chill in refrigerator until solid. Use a tablespoon to scoop out the ice from the tray, put it in the orange skin. Add fruit cocktail and serve immediately.

Serves 2 - 4

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